"In my twenty-five years as a Chef, I have worked with many different kinds of beef from all over the U.S. and Canada. Dakota Natural® beef is a fabulous product full of flavor. The Limousin beef cooks up great. On the grill, or finished in the oven, Dakota Natural® beef stays juicy and tender. I highly recommend it. I especially appreciate the care that goes into the process of raising, grading and preparing the beef for market. I know that it has had the best care from start to finish. I also appreciate that while the meat is raised locally, it is also raised free from hormones. High quality is important to me, and I have been very pleased with my continued experience using Dakota Natural® beef. I would highly recommend them to anyone wanting a quality beef product."
~Chef Dickensheets, Executive Chef Minnehaha Country Club

"The taste of this beef always grabs my attention, even after working with food all day. That's because of three important reasons; flavor, flavor, flavor. I very much like knowing it's chemical free, but I continue to eat it and serve it because it reminds you of what real beef is supposed to taste like."
~Chef John Gilbertson, Executive Chef Sanford Medical

"After dining at home on Dakota Natural's® mouth-watering New York Strip and rediscovering the taste of a real steak, we made the decision to buy and ship these South Dakota premium beef products to our best clients across the country. We can't think of a better way to remind our customers that quality is our priority."
~Curtis Anderson Friesen, President Dakota Video & Post Productions