Limousin cattle are originally from France and were introduced into the United States in 1969. In France the breed is known as the “Butchers Breed” because they genetically provide a large muscle mass with very little fat. Their most unique attribute is in the finer muscle fiber that gives Limousin Beef eating qualities not naturally found in other breeds of cattle.

Dakota Natural’s® parent company BRUNER LIMOUSIN, has been ranching in East Central South Dakota for over 30 years. They have been and continue to raise and sell some of the finest Limousin breeding animals available today.

Bruner Limousin carefully regulates the care and feeding of all the cattle that are purchased by Dakota Natural®.

Antibiotics and Growth Hormones are NEVER used in any of the beef that comes to you with a Dakota Natural® label. 

Within our closely monitored program Dakota Natural® and Bruner Limousin we:

1. Source Verify all of our beef (assures safety).
2. Control the age of each animal harvested (assuring tenderness).
3. Control the feeding program (assuring consistent flavor).
4. Bring you “ONLY” Limousin Beef (assuring consistency in texture and leanness).
5. Using Dakota Natural’s® unique aging program (assuring consistent flavor and juiciness).          

Dakota Natural® combines all the elements of beef production together. Guaranteeing our customers a consistently superior dinning experience with flavorful beef!

Thank You